If any of you are Blue Apron subscribers you have no doubt seen their instructions for zesting a lemon. They usually go something like this: peel the lemon being careful not to get the ...
Food TV we like – A Cook Abroad
Looking for a little post-holiday down time TV? Maybe a little in the kitchen inspiration while you recover from house guests? Chief Food Officers has a TV show for you check out: A Cook ...
3 biscuit hacks for your next party
I love re-purpose foods to simply our menus and up my game these biscuit hacks fall squarely into that category. As no doubt you have found coming up with interesting appetizers for large parties, ...
PSA – Don’t Deep Fry FROZEN Turkey
With the the Thanksgiving holidays almost upon us, it is time for a Chief Food Officers PSA! Those of us @TheRealCFO’s would like to remind you that while deep frying a turkey is very, very ...
The Basic Necessity of Salt & Salting
We are always looking for ways to improve the food we serve to our friends and family, that is part of the lesson of this site by tracking those things we get better. Today we ...
Buy Good Knives – Trust Us.
This is a lesson I and my wallet learned the hard way – there is not tool in your kitchen more valuable than a basic set of good sharp knives. A recurring theme on ...
The Chief Food Officers Go on a Logo Hunt
Any good website and social media presence needs a good logo. Unfortunately the Chief Food Officers are decent cooks not so much artists, so we are looking for outside help on this one. Below ...
Welcome to Chief Food Officers
Chief Food Officers – Home Of the Real CFO’s Welcome to Chief Food Officers. This site was inspired by a friend of mine, who like me, now does the lion’s share of the cooking ...