Shishito Peppers appear on the menu’s at all manner of high end Japanese restaurants, but you can put them on your table and impress your friends surprising easily. For something that seems really exotic and ...
What is the Best Way to Grill Pork Tenderloin?
You will get a lot of different opinions on the subject of the best way to grill pork tenderloin – not all of them will be wrong. For us though the best way is ...
Our take on Giada’s Lamb Burgers
As mentioned in our Facebook post – Monday night we made lamb burgers for dinner. This wast really a planned out meal, it was born more out of needing to use up some lamb ...
Slow Roasted Roma Tomatoes
Roasted Roma tomatoes are one of my wife’s favorite snack foods – and one of my favorite cooking “projects.” They are low effort but take some time so when I know I am going to be ...
Spring Radish and Sweet Onion Salad
This time of year the early product starts to come in from our CSA typically lots of lettuces and other frost hard vegetables like Chard. One welcome although often confounding inclusion is the Radish. Most ...
Quick sides – Oven Roasted Asparagus
Another super simple side in the same vein as our Sugar Snap Peas Recipe. This is also a 4 ingredient side with the asparagus being the only real player. For this oven roasted asparagus ...
7 steps to cook a better steak
On the heels of last week’s news about the continued expected decline in beef prices it seemed timely to share a few Chief Food Officer’s tips on how to cook a better steak. Given ...
Beef Prices are Going Down – Great news for Grillers
Coming of years of record high beef prices in the US those of us who love to grill got some good news yesterday out of the Chicago Tribune beef prices are expected to continue their downward ...
Quick Sides – Sautéed Sugar Snap Peas
This is one of my absolute favorite sides because of how impossibly simple it is to make these sugar snap peas and how flavorful they turn out. 4 total ingredients a hot pan and a ...
CFO Kitchen Favorites – The Microplane Rules!
If any of you are Blue Apron subscribers you have no doubt seen their instructions for zesting a lemon. They usually go something like this: peel the lemon being careful not to get the ...