A blow torch? In the Kitchen? Hell. Yes. Like many of us I am willing to bet you are a fan of a nice seared crust. A good crust on a standing rib roast, ...
Argentine Salsa Criolla – our new favorite condiment
When grilling meat in Argentina, the only seasoning used at the time of cooking is coarse salt. We typically vary a little and like to create a salt bath for the meat that we ...
FoodTV we like – The Mind Of A Chef
Originally aired on PBS and widely available to stream on Netflix – The Mind of a Chef, profiles one well known Chef per season. The show follows them as the experiment with and discuss ...