Skip to content

Chief Food Officers

The real CFOs

The real CFOs
Main Navigation
  • Our Favorite Recipes
  • Food and Kitchen Hacks
  • Becoming a Better Cook
  • Kitchen Tools We Love
  • Chimichurri recipe

    3 takes on a Chimichurri Recipe

  • Salsa Criolla Large

    Argentine Salsa Criolla – our new favorite condiment

  • Food Network Logo

    FoodTV we like – Food Network Star

  • shishito peppers recipie

    Shishito Peppers are a great side or appetizer

  • What is the Best Way to Grill Pork Tenderloin?

  • Our take on Giada’s Lamb Burgers

  • roasted roma tomatoes

    Slow Roasted Roma Tomatoes

blooming spices

Why you should be Blooming Spices

  There are some cooking techniques I kick myself for having learned much later in life than I should have.  Properly blooming spices is one of those techniques.  For the longest time I just ...

ccy_hat

Food Media we like: Cooks Country

Cooks Country and its sister show and publication America’s Test Kitchen from PBS are frequent entrants to our food media diet.  Fronted for years by Chris Kimball and his bow-tie this TV show and ...

Making Better Coffee

How to Make Better Coffee – Part 2, The Gear.

We already took a look at how to make better coffee without spending any money a few weeks ago.  Now comes part 2 in our series on how to make better coffee.   This time ...

Register For Atkins Free Quick-Start Kit

Every now and then we like to let our readers know about special deals and promotions from popular brands. This one comes to you via Atkins. They are the brand behind the famous low ...

Mixed Pepper Blend

Fresh Ground Pepper – Improve Every Dish Every Night

I am a bit of a self-admitted fresh ground pepper fiend.  I love the stuff and when you start tasting it in its varied forms you learn a lot about it. One of the ...

How to make better coffee

How to make better coffee

How to make better coffee Coffee is life in the @TheRealCFOs kitchen, when you have kids, and you work full time you don’t just drink a cup of coffee, some days you hang on ...

Chimichurri recipe

3 takes on a Chimichurri Recipe

Regular – This is your classic chimichurri recipe, you can make this way ahead of time and let it marinate for a flavor boost.  I do like to add a little fresh finely chopped parsley ...

A Blow Torch – The kitchen tool you didn’t know you needed

A blow torch? In the Kitchen?  Hell. Yes.   Like many of us I am willing to bet you are a fan of a nice seared crust.  A good crust on a standing rib roast, ...

Salsa Criolla Large

Argentine Salsa Criolla – our new favorite condiment

When grilling meat in Argentina, the only seasoning used at the time of cooking is coarse salt.  We typically vary a little and like to create a salt bath for the meat that we ...

Mind of a chef

FoodTV we like – The Mind Of A Chef

Originally aired on PBS and widely available to stream on Netflix – The Mind of a Chef,  profiles one well known Chef per season.  The show follows them as the experiment with and discuss ...

Posts navigation
← Older posts

Recent Posts

  • Why you should be Blooming Spices
  • Food Media we like: Cooks Country
  • How to Make Better Coffee – Part 2, The Gear.
  • Register For Atkins Free Quick-Start Kit
  • Fresh Ground Pepper – Improve Every Dish Every Night

Categories

  • Becoming a Better Cook
  • Food and Kitchen Hacks
  • Kitchen Tools We Love
  • Our Favorite Recipes

Recent Comments

  • Gerry Gadbois on Why you should be Blooming Spices
  • Chris Steckelberg on Why you should be Blooming Spices
  • Ali Clark on Food Media we like: Cooks Country
  • Roseann Bell on Why you should be Blooming Spices
  • michael a prechtel on Register For Atkins Free Quick-Start Kit

Archives

  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
Copyright Chief Food Officers © 2016-2017. All rights reserved.